That combines technology, sustainability, and innovation. aquaponics, a farming method that might just hold the key to a greener future.

What Is Aquaponics?

Aquaponics is more than just a buzzword; it’s a sustainable farming technique that merges aquaculture (raising fish) with hydroponics (growing plants in water). In this closed-loop system, fish produce waste that’s converted by beneficial bacteria into nutrients for plants. In return, the plants filter and purify the water for the fish. The result? A harmonious ecosystem where nothing goes to waste.

Why Telkom University Chose Aquaponics

As an institution committed to fostering innovation and environmental awareness, Telkom University saw aquaponics as a perfect fit. This system not only aligns with their vision for sustainability but also provides hands-on opportunities for students to engage with real-world solutions to environmental challenges. Beyond being a teaching tool, the aquaponics system serves as a symbol of how modern technology can work in harmony with nature.

The Benefits of Aquaponics at Telkom University

The benefits of aquaponics go far beyond the obvious. For one, it’s an efficient use of resources—aquaponics systems use up to 90% less water compared to traditional farming. This is crucial in a world where water scarcity is becoming a pressing issue. Additionally, the system produces both fish and vegetables, offering a double yield in the same amount of space.

A Step Towards a Greener Campus

Aquaponics isn’t just about growing food; it’s about cultivating a mindset. By integrating this system into the campus, Telkom University is setting an example of how institutions can take actionable steps towards environmental responsibility. The project also raises awareness among students and staff about sustainable living practices, turning the campus into a hub for green innovation.